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vicarious |ker-ē-əs, və-|
adjective
experienced in the imagination through the feelings or actions of another person (or that person on wine)
VICARIOUS is the wine that, as a winemaker, is the most fun and challenging to produce due to the fact that in blending, it will constantly be a moving target. Relatively speaking, I am a young winemaker and am completely love drunk on making wine, trying new varieties, new vineyards, and new techniques. I have enjoyed making Cabernets from Oakville, Rutherford, St. Helena, and Coombsville. Also, Petite Sirah, Syrah, Merlot, Petite Verdot, Cabernet Franc and Viognier... all of which from great vineyards. Because of this, VICARIOUS allows me a place to be a little more selective and display my skills in blending to produce an elegant, smooth, and more food-friendly wine for my friends and I to drink in a more casual setting.
The 2005 vintage blended a mere 100 cases of wine.
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