Wines
2010 Sauvignon Blanc
2010
Winemaker's Notes
Only 8 barrels of this exotic, unique, and profound wine were produced.
Those of you who have had this Sauvignon Blanc and have tasted with me know that a lot of thought goes into making it. Its character is profound and distinct.... by design. Specific yeast strains are selected to work together in the fermentation... each carrying out specific reactions that are dependent upon each other for the desired end product. To add complexity, native yeast is allowed to ferment a few barrels for blending. The result is a unique, layered, rich, and complex wine.
- 8 barrels produced
- Barrel fermented
- Closed with a glass cork (VinoSeal)
- Grown organically in Rutherford, California.
